Grapes harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by pink petal flowers and wild strawberries.
The pleasant salty note gives a lean and refreshing drink.


An unmissable wine during summer aperitifs based on local butchery.
A wine that calls one bottle after another and invites you to convivial sharing.
Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza.